By Daniel Necz, Harvard Law School LL.M Candidate, and Rachel Landauer, Clinical Instructor New research from North Carolina adds to the evidence that participation in nutrition assistance programs such as the Supplemental Nutrition Assistance Program (SNAP) has a positive impact on health outcomes. However, the researchers also found that many study participants who were eligible […]
By Ali Gentry, Harvard Law School ‘23 In early September, the Center for Health Law & Policy Innovation joined the National WIC Association and the Vouchers 4 Veggies – EatSF program in organizing more than 100 organizations to call on Congress to ensure a robust benefit for purchasing fruits and vegetables in the WIC program. […]
Produce prescriptions are a nutrition intervention that target food insecurity and improve health outcomes. These innovative nutrition services lower financial barriers to food access and simultaneously encourage consumption of fresh produce. In addition to addressing household food insecurity, produce prescriptions have led to clinically significant reductions in indicators such as hemoglobin A1c and blood pressure. Their broader effects are […]
As communities across the country continue to grapple with the consequences of COVID-19, the health care system is called upon to address social determinants of health (SDOH). Some health system entities have concerns about supporting their patients in new ways while continuing to ensure compliance with health care fraud and abuse laws. This blog post […]
Initial research outlines opportunities to increase access to healthy foods during hunger & Covid-19 crises. Today the Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) announced the launch of Mainstreaming Produce Prescription (Rx) Programs, a new initiative to increase access to nutritious food and improve health outcomes for people with diet-related diseases. […]
The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI), together with Feeding America, the nation’s largest network of food banks, has released Food Banks as Partners in Health Promotion: Navigating HIPAA, a resource for food banks working together with health care entities while navigating federal patient privacy law.
By Margaret Dushko, Harvard Law School ‘21 Medicaid 1915(c) Home and Community Based Services Waivers keep vulnerable patients from needing institutional care by providing services at home and in the community like coverage for home health aides and home-delivered meals. Emergency Appendix K modifications present a critical opportunity for states utilizing the Medicaid 1915(c) Home […]
The coronavirus (COVID-19) pandemic shines a harsh and unforgiving spotlight on the impacts of the social determinants of health. New data from the U.S. Centers for Disease Control and Prevention (CDC) shows that people who are homeless or in congregate living facilities face additional challenges that can exacerbate the spread and severity of COVID-19. CDC […]
This blog post was updated March 11 to respond to the evolving policy landscape. Over the last ten days, headlines have been dominated by the growing global spread of COVID-19 and its effect across the United States. Readers who advocate on behalf of people living with HIV/AIDs would be justified in objecting to the appointment […]
Explicit protections under federal health care fraud and abuse laws for arrangements that support social determinants of health have the potential to profoundly impact Medicare and Medicaid beneficiaries and others, and to help health care providers succeed in achieving value-based care. This is why we were so excited last October, when we wrote about proposed […]